Vegan Sweet Potato Chickpea Curry – Rich, Creamy, and Comforting
Vegan Sweet Potato Chickpea Curry is a hearty plant-based meal. The curry combines sweet potatoes and chickpeas in a creamy sauce. It is nutritious and filling. The recipe is easy to prepare. The spices create a rich flavor. This curry is perfect for everyday meals.
Ingredients
- 2 medium sweet potatoes (peeled and cubed)
- 1 cup cooked chickpeas
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons oil
- 1 cup coconut milk
- 1 cup vegetable broth
- 1 cup chopped tomatoes
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- Fresh coriander for garnish
Instructions
- Heat oil in a pot. Add onion, garlic, and ginger and cook until soft.
- Add curry powder and turmeric and stir for one minute.
- Add sweet potatoes and tomatoes and mix well.
- Pour in coconut milk and vegetable broth.
- Cook for 20–25 minutes until sweet potatoes are tender.
- Add chickpeas and cook for 5 minutes.
- Garnish with coriander and serve warm.
Notes
- Use fresh sweet potatoes.
- Canned chickpeas save time.
- Full-fat coconut milk tastes better.
- Adjust spices to taste.
- Add extra broth if thick.
- Serve hot.
- Store leftovers properly.
- Stir occasionally.