Veggie Pizza – A Colorful and Flavourful Homemade Delight
Veggie Pizza is a colorful, cheesy, and crispy meal that celebrates the goodness of vegetables. It’s easy to prepare, customizable, and perfect for any occasion. Packed with flavor and freshness, this pizza satisfies both vegetarians and pizza lovers alike.
Ingredients
- 1 pizza dough (store-bought or homemade)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup bell peppers (red, green, yellow), sliced
- ½ cup cherry tomatoes, halved
- ¼ cup sliced black olives
- ½ cup mushrooms, sliced
- ¼ cup onions, thinly sliced
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt and crushed red pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface into your desired thickness.
- Transfer dough to a baking tray or pizza stone.
- Spread pizza sauce evenly over the base.
- Sprinkle half of the cheese.
- Arrange all the chopped vegetables evenly on top.
- Add the remaining cheese, oregano, and drizzle olive oil.
- Bake for 12–15 minutes or until the crust is golden and cheese melts.
- Slice and serve hot with chili flakes or garlic dip.
Notes
- Use whole-wheat dough for a healthier version.
- Avoid overloading toppings to keep the crust crisp.
- Add pesto sauce instead of tomato for variety.
- Sprinkle parmesan before baking for extra flavour.
- Use fresh mozzarella for a creamier texture.