Vernell's Slaw – A Refreshing, Crunchy, and Flavour-Packed
Vernell's Slaw is a crisp and refreshing coleslaw featuring fresh cabbage, carrots, and a creamy homemade dressing. Its balance of sweetness, tanginess, and crunch makes it a perfect side dish for barbecues, picnics, and family dinners. Easy to prepare and packed with fresh flavors, it complements everything from grilled meats to sandwiches. The recipe can be customized with additional vegetables or seasonings to suit individual tastes. Its make-ahead convenience and crowd-pleasing flavor make it a staple for gatherings. This classic slaw is simple, delicious, and always satisfying.
Ingredients
- 6 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash and finely shred the green and red cabbage.
- In a separate bowl, whisk together mayonnaise, vinegar, lemon juice, sugar, mustard, celery seed, salt, and pepper.
- Grate the carrots and place them in a large mixing bowl with the cabbage.
- Pour the dressing over the cabbage mixture.
- Toss thoroughly until all vegetables are evenly coated.
- Cover and refrigerate for at least one hour to allow the flavors to blend.
- Stir before serving and adjust seasoning if needed.
- Serve chilled and enjoy.
Notes
- Fresh cabbage provides the best texture.
- Red cabbage adds color and flavor.
- Chill before serving for enhanced taste.
- Celery seed adds traditional coleslaw flavour.
- Adjust sugar according to preference.
- Use freshly grated carrots for better texture.
- Homemade dressing tastes fresher than store-bought.
- Best consumed within 2 days.