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Veronica's Apple Pancakes

These apple pancakes are soft, golden, and filled with grated apples that add both moisture and flavor. Lightly spiced with cinnamon, they deliver warmth in every bite. Quick to prepare and cook, they make a perfect breakfast or brunch option. Served with maple syrup, honey, or a dusting of powdered sugar, they are both wholesome and indulgent. Veronica’s Apple Pancakes are a delightful way to transform everyday ingredients into a memorable morning treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, brunch
Cuisine American, European-inspired
Calories 190 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • Pinch of salt
  • 1 egg
  • ¾ cup milk
  • 1 tbsp melted butter
  • 1 cup grated apples

Instructions
 

  • Mix flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl.
  • In another bowl, whisk egg, milk, and melted butter.
  • Combine wet and dry ingredients.
  • Fold in grated apples.
  • Heat skillet, grease lightly, and pour batter in rounds.
  • Cook until bubbles form, flip, and cook until golden.
  • Serve warm with syrup or powdered sugar.

Notes

  • Use sweet apples like Fuji or Gala for natural sweetness.
  • Shred apples finely for even texture.
  • Adjust milk for thinner or thicker batter.
  • Keep pancakes warm in the oven until serving.
  • Add a pinch of nutmeg for extra spice.

 

Keyword Apple pancakes, cinnamon apple pancakes, fall recipes, fluffy pancakes recipe, healthy breakfast ideas