Vidalia Sweet Onion Dip
Vidalia Sweet Onion Dip is a warm, creamy, and savory-sweet appetizer made with Georgia’s famous sweet onions, mayonnaise, and cheese. Baked to perfection, it’s smooth, rich, and packed with caramelized onion flavor. Ideal for parties or casual get-togethers, this easy dip is best enjoyed hot with chips, crackers, or crusty bread.
Ingredients
- 2 cups Vidalia onions, finely chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 ½ cups shredded Swiss cheese (or Monterey Jack)
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon garlic powder (optional)
- Crackers, baguette slices, or tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chopped Vidalia onions, mayonnaise, sour cream, Swiss cheese, and Parmesan cheese.
- Season with salt, pepper, and garlic powder. Mix until well blended.
- Spread the mixture evenly in a baking dish or oven-safe skillet.
- Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.
- Remove from the oven and let cool slightly before serving.
- Serve warm with chips, crackers, or toasted baguette slices.
Notes
- Use Vidalia onions for authentic sweetness; avoid substituting with sharp onions.
- For a richer flavour, sauté onions lightly before mixing.
- Can be prepared ahead of time and refrigerated before baking.
- Add a sprinkle of breadcrumbs or extra cheese for a crispy topping.
- Store leftovers in the refrigerator for up to 3 days and reheat before serving.