Vietnamese Lemongrass Beef & Noodles
Vietnamese Lemongrass Beef & Noodles is a fresh and flavorful noodle bowl featuring marinated beef, rice vermicelli noodles, crisp vegetables, and aromatic herbs. The beef is infused with fragrant lemongrass, garlic, and savory seasonings before being grilled or stir-fried to perfection. Combined with cool noodles and fresh toppings, the dish offers an irresistible contrast of temperatures and textures. A tangy Vietnamese dressing enhances the overall flavor profile while maintaining balance and freshness. Nutritious, colorful, and easy to customize, it is ideal for lunch, dinner, or meal preparation. This classic Vietnamese dish delivers authentic taste and satisfying comfort in every bite.
Ingredients
For the Beef Marinade
- 1 pound beef sirloin, thinly sliced
- 2 stalks lemongrass, finely minced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
For the Noodle Bowl
- 8 ounces rice vermicelli noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 cups lettuce, shredded
- ½ cup fresh mint leaves
- ½ cup fresh cilantro
- ¼ cup roasted peanuts, chopped
For the Dressing
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 2 tablespoons water
- 1 garlic clove, minced
- 1 small red chili, finely sliced
Instructions
- Combine lemongrass, garlic, soy sauce, fish sauce, sugar, sesame oil, and pepper.
- Add beef and marinate for at least 20 minutes.
- Cook rice vermicelli noodles according to package directions.
- Drain and rinse noodles under cold water.
- Mix all dressing ingredients until sugar dissolves.
- Heat a skillet or grill pan over medium-high heat.
- Cook marinated beef for 3–5 minutes until browned and tender.
- Arrange lettuce, cucumber, and carrots in serving bowls.
- Add rice noodles over the vegetables.
- Top with cooked lemongrass beef.
- Garnish with mint, cilantro, and peanuts.
Notes
- Fresh lemongrass provides the most authentic flavor.
- Sirloin or flank steak works best for tenderness.
- Rice noodles should be rinsed after cooking.
- Adjust chili levels to suit your preference.
- Fresh herbs are essential for authenticity.
- Marinating longer enhances flavor.
- Roasted peanuts add texture and richness.
- Serve immediately for the freshest taste.