Vintage Lemonade Recipe: Old-Fashioned Homemade Lemonade
Vintage Lemonade is bright, sweet, and refreshingly tart.Fresh lemons provide bold citrus flavor.Homemade syrup ensures smooth sweetness.The recipe uses only a few ingredients.It is perfect for hot summer days.This timeless drink is crisp, classic, and delicious.
Ingredients
- 1 cup fresh lemon juice (about 5 to 6 lemons)
- 1 cup granulated sugar
- 1 cup warm water
- 4 cups cold water
- Ice cubes
- Lemon slices, for garnish
- Fresh mint leaves, optional
Instructions
- Combine sugar and warm water in a pitcher or bowl. Stir until the sugar completely dissolves.
- Pour in the freshly squeezed lemon juice and mix well.
- Add 4 cups of cold water and stir thoroughly.
- Refrigerate for at least 30 minutes.
- Pour over ice and garnish with lemon slices and mint.
Notes
- Fresh lemon juice provides the best flavor.
- Strain the juice to remove seeds and pulp.
- Simple syrup prevents graininess.
- Adjust sweetness to taste.
- Chill before serving.
- Mint adds freshness.
- Store refrigerated for up to 4 days.
- Stir before serving.