Go Back

wagyu ground beef recipe

lakshman
A gourmet ground Wagyu beef recipe for elevated comfort food.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Gourmet Comfort Food, Main Course
Cuisine Japanese
Servings 1

Ingredients
  

  • 1 lb ground Wagyu beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Optional: fresh herbs like parsley or thyme
  • Optional: 1 tbsp Worcestershire sauce (for added flavor)

Instructions
 

  • Heat olive oil or butter in a skillet over medium heat.
  • Add the chopped onion and minced garlic. Sauté until soft and fragrant, about 3 minutes.
  • Add the ground Wagyu beef to the skillet. Break it apart gently with a wooden spoon.
  • Season with salt, pepper, and optional Worcestershire sauce.
  • Cook the beef until browned and cooked through, about 8-10 minutes. Stir occasionally to ensure even cooking.
  • If using, mix in fresh herbs before removing the skillet from heat.
  • Serve immediately in burgers, tacos, or over rice.

Notes

  • Avoid overcooking Wagyu beef to maintain its tender and juicy texture.
  • Use a non-stick skillet to prevent sticking and ensure even browning
Keyword gourmet beef recipe, luxury comfort food, rich and tender beef, Wagyu burgers, Wagyu ground beef