Warm Berry Compote
Warm Berry Compote is a quick fruit sauce made by simmering berries with sugar and flavorings.It highlights the natural sweetness and acidity of fresh or frozen berries.This compote pairs beautifully with both sweet and savory dishes.It’s easy, customizable, and ready in under 15 minutes.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries – fresh or frozen)
- 2–3 tablespoons sugar or honey (adjust to taste)
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract (optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker compote)
- Pinch of cinnamon or nutmeg (optional)
Instructions
- Add berries, sugar, and lemon juice to a saucepan over medium heat.
- Cook for 5–7 minutes, stirring gently, until berries release their juices.
- Mash lightly for a smoother texture or leave chunky as desired.
- Stir in vanilla and spices if using.
- Add cornstarch slurry if thicker consistency is preferred; simmer 1–2 minutes more.
- Remove from heat and serve warm.
Notes
- Frozen berries work just as well as fresh.
- Adjust sweetness based on berry ripeness.
- Compote thickens more as it cools.
- Can be served warm or chilled.
- Naturally gluten-free and vegan.