Warm Broccoli Caesar Salad delivers
Warm Broccoli Caesar Salad delivers a healthier spin on a classic, combining roasted or sautéed broccoli with creamy Caesar dressing, Parmesan cheese, and crunchy toppings. The warm texture enhances the flavor while providing a satisfying meal or side dish. It is quick, flavorful, and easy enough to prepare on busy nights.
Ingredients
- 4 cups fresh broccoli florets
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing (homemade or store-bought)
- 1 cup crunchy croutons
- 1 tbsp lemon juice
- red pepper flakes, anchovies, grilled chicken, or bacon
Instructions
- Preheat the oven to 425°F (220°C) or heat a skillet on medium-high.
- Toss broccoli with olive oil, salt, and pepper.
- Roast for 10–12 minutes until tender and slightly crispy, or sauté until lightly browned.
- Place warm broccoli in a bowl and drizzle with Caesar dressing.
- Add Parmesan, lemon juice, and optional toppings.
- Serve immediately with croutons sprinkled on top.
Notes
- Add protein like chicken or shrimp for a full meal.
- Use homemade Caesar dressing for richer texture.
- Roast broccoli until slightly charred for a smoky finish.
- Add lemon zest for bright citrus flavor.
- Serve dressing warm by heating lightly before use.