Warm Chili Cheese Dip Comfort Dip for Every Celebration
Warm Chili Cheese Dip is a rich, creamy appetizer made with melted cheese and savory chili.It is quick to prepare and ideal for parties or casual snacking.The dip delivers bold, comforting flavors in every bite.It pairs well with chips, bread, or fresh veggies.Customizable ingredients make it suitable for different tastes.This timeless dip remains a favorite for gatherings year after year.
Ingredients
- 1½ cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup canned chili (with or without beans)
- ¼ cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine cream cheese and milk until smooth.
- Stir in shredded cheddar cheese and chili.
- Add garlic powder, paprika, and salt; mix well.
- Transfer the mixture to an oven-safe dish.
- Bake for 15 minutes or until bubbly and fully melted.
- Garnish with desired toppings and serve warm.
Notes
- Use full-fat cheese for the creamiest texture.
- Homemade chili adds deeper flavour.
- Adjust spice levels to taste.
- Stir halfway through baking for even melting.
- Serve immediately for best consistency.
- Can be made in a slow cooker.
- Pairs well with tortilla chips or breadsticks.
- Leftovers reheat well on low heat.