Watergate Salad
Watergate Salad is a creamy pistachio pudding dessert with pineapple, marshmallows, and whipped topping. It’s easy, sweet, and irresistibly light—a vintage favorite that still delights today.
Ingredients
- 1 (3.4 oz) box instant pistachio pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts
- 1 (8 oz) container whipped topping (Cool Whip), thawed
Instructions
- In a large mixing bowl, combine crushed pineapple (with juice) and pistachio pudding mix. Stir until well blended.
- Fold in whipped topping, marshmallows, and nuts until evenly mixed.
- Cover and chill for at least 1 hour before serving.
- Garnish with extra nuts, maraschino cherries, or coconut if desired.
Notes
- Use real whipped cream instead of Cool Whip for a homemade touch.
- You can substitute walnuts for pecans or skip the nuts entirely.
- Chill overnight for the best flavor and texture.
- Add shredded coconut for tropical flair.
- Serve in a trifle dish for a prettier presentation.