Wendy’s Chili – Hearty Fast-Food Style Beef
Wendy’s Chili is a hearty and satisfying dish.Ground beef provides rich flavor.Beans add protein and texture.Tomatoes create a savory base.Mild spices make it balanced.Perfect for everyday meals.
Ingredients
- 1 pound ground beef
- 1 small onion (chopped)
- 1 cup celery (chopped)
- 1 green bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 cups crushed tomatoes
- 1 can kidney beans (drained)
- 1 can pinto beans (drained)
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Heat olive oil in a large pot Add ground beef Cook until browned Drain excess fat.
- Add onion, celery, and bell pepper Cook 5 minutes Add garlic and cook 1 minute.
- Add tomatoes and beans Stir well.
- Pour in beef broth Add seasonings.
- Bring to a boil Reduce heat Simmer 30 minutes.
- Serve hot with toppings if desired.
Notes
- Lean beef works best.
- Simmer slowly for better flavour.
- Stir occasionally.
- Add broth if needed.
- Fresh vegetables taste best.
- Chili thickens as it cools.
- Adjust spices to taste.
- Tastes better next day.