Whipped Feta Dip
Whipped Feta Dip is a creamy, smooth, and flavorful Mediterranean appetizer made with feta cheese, Greek yogurt, cream cheese, olive oil, lemon juice, and garlic. Ready in just 10 minutes, this easy no-cook recipe offers the perfect balance of salty, tangy, and creamy flavors. It pairs beautifully with pita bread, crackers, fresh vegetables, grilled meats, or sandwiches. Whether served at parties, holiday gatherings, or as a healthy snack, this versatile dip is guaranteed to impress with its rich texture and vibrant taste.
Ingredients
For the Dip
- 8 ounces (225 g) feta cheese, crumbled
- 4 ounces (115 g) cream cheese, softened
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
For Serving
- Warm pita bread
- Pita chips
- Crostini
- Carrot sticks
- Celery sticks
- Cucumber slices
- Bell pepper strips
Instructions
- Process for 2–3 minutes, scraping down the sides as needed, until the mixture becomes smooth, creamy, and fluffy.
- If needed, add 1–2 teaspoons of olive oil or Greek yogurt for an even silkier texture.
- Taste and adjust seasoning. Additional salt is usually unnecessary because feta is naturally salty.
- Transfer the dip to a serving bowl.
- Serve immediately or chill for 30 minutes to allow the flavors to meld.
- Enjoy with pita bread, crackers, or fresh vegetables.
Notes
- Block feta packed in brine offers the best flavor and texture.
- Full-fat Greek yogurt creates the creamiest consistency.
- Fresh lemon juice brightens the dip naturally.
- Blend thoroughly for a silky-smooth finish.
- Refrigerate leftovers in an airtight container for up to 4 days.
- The dip thickens slightly when chilled.
- Feta is naturally salty, so add salt sparingly.
- This recipe is naturally gluten-free.