White Chocolate Mummy Cakesicles
These White Chocolate Mummy Cakesicles are a fun and spooky Halloween dessert! Made with moist cake, creamy frosting, and coated in white chocolate, they’re decorated to look like adorable mummies—perfect for parties or trick-or-treating!
Ingredients
For the Cakesicles:
- 2 cups crumbled vanilla cake (store-bought or homemade)
- ⅓ cup vanilla frosting
- 12 oz white chocolate or candy melts
- 12 cakesicle sticks
For Decoration:
- ¼ cup additional melted white chocolate (for mummy effect)
- Candy eyes
Instructions
Step 1: Prepare the Cake Mixture
- If using a fresh cake, bake and allow it to cool completely before crumbling into fine pieces.
- In a bowl, mix crumbled cake with vanilla frosting until a soft dough-like consistency forms.
Step 2: Shape and Chill
- Press the cake mixture into cakesicle molds, then insert a cakesicle stick into each.
- Freeze for 30 minutes to firm up.
Step 3: Coat with White Chocolate
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Remove cakesicles from the freezer and carefully coat them in melted white chocolate.
- Place on a parchment-lined tray and chill for 10 minutes to set.
Step 4: Create the Mummy Wrap Effect
- Using a spoon or piping bag, drizzle extra melted white chocolate over the cakesicles in zigzag lines to resemble mummy bandages.
- Place candy eyes onto the chocolate before it sets.
Step 5: Let Set & Serve
- Allow cakesicles to set completely before serving. Enjoy!
Notes
- You can use any flavor of cake as the base—chocolate, pumpkin spice, or red velvet all work great!
- If the cake mixture is too dry, add a little more frosting.