White Sweet Potato Recipe
Discover the sweet, nutty flavor of white sweet potatoes with this easy recipe. Perfect as a side dish or a wholesome snack, it’s packed with nutrients and flavor!
Ingredients
- 2 large white sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the sweet potato cubes with olive oil, salt, pepper, garlic powder, and smoked paprika (if using).
- Spread the seasoned sweet potatoes evenly on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and tender.
- Remove from the oven and let cool for 5 minutes.
- Transfer to a serving dish and garnish with chopped parsley. Serve warm and enjoy!
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- Adjust seasonings to taste; cinnamon and nutmeg work well for a sweeter version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.