Wisconsin-Style Bloody Mary – The Ultimate Garnish-Loaded
The Wisconsin-Style Bloody Mary is a savory cocktail loaded with bold spices and extravagant garnishes.It combines vodka and tomato juice with a blend of seasonings for a rich flavor.What makes it unique is the addition of cheese, meats, and pickled items.Often served with a beer chaser, it’s a true Midwestern tradition.Perfect for brunch, gatherings, or weekend indulgence.A drink that doubles as a satisfying snack or meal.
Ingredients
For the Drink:
- 60 ml vodka
- 1 cup tomato juice
- 1 tbsp lemon juice
- 2–3 dashes Worcestershire sauce
- 2–3 dashes hot sauce
- ¼ tsp black pepper
- ¼ tsp celery salt
- Ice cubes
For Garnish:
- Celery stalk
- Pickles
- Green olives
- Cheese cubes or cheese curds
- Cooked bacon strips
- Sausage slices or mini sausages
- Lemon wedge
Instructions
- Fill a tall glass with ice cubes.
- Add vodka, tomato juice, and lemon juice.
- Mix in Worcestershire sauce, hot sauce, pepper, and celery salt.
- Stir well until combined.
- Taste and adjust seasoning as needed.
- Skewer cheese, sausage, olives, and pickles on a stick.
- Place garnishes into the glass creatively.
- Serve immediately with a chilled beer on the side if desired.
Notes
- Use high-quality tomato juice for best flavor.
- Adjust spice level according to preference.
- Fresh lemon juice enhances brightness.
- Garnishes can be as simple or extravagant as you like.
- Chill all ingredients beforehand for best taste.
- Use smoked sausage for deeper flavor.
- Cheese curds are traditional in Wisconsin style.
- Serve immediately for freshness.