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Wonton Soup

Shruthi
Wonton Soup combines delicate homemade dumplings with a fragrant, savory broth.The wontons are filled with seasoned pork, ginger, garlic, scallions, and sesame oil.A light broth provides the perfect base without overpowering the dumplings.Fresh bok choy and green onions add color, freshness, and texture.The soup is quick enough for a weeknight meal while still feeling special.Serve it piping hot for a comforting and satisfying Chinese-inspired dish.
Print Recipe
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Appetizer, Main Course, Soup
Cuisine Chinese
Servings 4
Calories 320 kcal

Ingredients
  

For the Wontons

  • 24–30 wonton wrappers
  • ½ pound ground pork
  • 3 tablespoons finely chopped green onions
  • 1 tablespoon fresh ginger, finely grated
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch
  • ½ teaspoon sugar
  • ¼ teaspoon white pepper

For the Soup

  • 6 cups chicken broth
  • 1-inch piece fresh ginger, sliced
  • 2 cloves garlic, lightly crushed
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 2 green onions, thinly sliced
  • 1 teaspoon chili oil, optional

Instructions
 

  • In a large bowl, combine the ground pork, green onions, ginger, garlic, soy sauce, sesame oil, rice vinegar, cornstarch, sugar, white pepper, and salt.
  • Place one wonton wrapper on a clean work surface. Keep the remaining wrappers covered with a slightly damp kitchen towel so they don't dry out.
  • Place approximately 1 teaspoon of filling in the center of each wrapper.
  • Fold the wrapper into your preferred wonton shape and press the edges firmly together, making sure there are no open seams.
  • Place the chicken broth, water, ginger, garlic, soy sauce, and sesame oil in a large pot.
  • Carefully add the wontons in batches, making sure they don't stick together.
  • The vegetables should become tender while retaining some fresh texture.
  • Remove the ginger and garlic pieces if desired.
  • Garnish with sliced green onions, cilantro, sesame seeds, or chili oil.
  • Serve immediately.

Notes

  • Keep wrappers covered: Wonton wrappers dry quickly when exposed to air.
  • Don't overfill: About 1 teaspoon of filling is usually enough.
  • Seal carefully: A tight seal prevents the filling from escaping during cooking.
  • Use a gentle boil: Aggressive boiling can tear delicate wrappers.
  • Don't overcrowd the pot: Cook wontons in batches if necessary.
  • Fresh ginger matters: It provides the characteristic aroma of the broth.
  • Taste before serving: Soy sauce varies in saltiness, so adjust gradually.
  • Serve immediately: Wontons are best when freshly cooked.
Keyword Chinese Soup Recipe, Chinese Wonton Soup, Easy Wonton Soup, Homemade Wontons, Pork Wontons, Wonton Soup