Wood Ear Mushroom Recipe
A quick and healthy wood ear mushroom recipe with garlic and soy sauce, perfect for any meal.
Ingredients
- 100 grms dried wood ear mushrooms
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1 green onion, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
Soak the Mushrooms :
- Place the dried wood ear mushrooms in warm water and let them soak for 10-15 minutes until fully rehydrated. Rinse thoroughly and trim any tough stems.
Prepare the Sauce :
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
Cook the Aromatics :
- Heat vegetable oil in a large pan or wok over medium heat. Sauté garlic and ginger until fragrant, about 1-2 minutes.
Add the Mushrooms :
- Increase the heat to medium-high and add the soaked wood ear mushrooms. Stir-fry for 5-7 minutes until they are heated through and slightly crispy.
Add the Sauce :
- Pour the prepared sauce over the mushrooms and toss to coat evenly. Cook for another 2 minutes to allow the flavors to meld.
Serve :
- Remove from heat, garnish with chopped green onions and sesame seeds, and serve hot as a side dish or over steamed rice.
Notes
- Wood ear mushrooms have a mild flavor, so the seasoning is key to enhancing the dish.
- Ensure the mushrooms are thoroughly cleaned to remove any grit.