Yogurt Parfait – A Layered, Creamy, Crunchy and Refreshing
Yogurt Parfait is a layered dish made with yogurt, fruits, and granola.It is creamy, crunchy, and naturally sweet.This recipe is quick, easy, and highly customizable.It can be served as breakfast, snack, or healthy dessert.Rich in protein, fiber, and vitamins, it supports energy and digestion.Its beautiful layers make it both delicious and visually appealing.
Ingredients
- 2 cups Greek yogurt or plain yogurt
- 1 cup granola
- 1 cup mixed fruits (strawberries, blueberries, banana, mango)
- 1–2 tablespoons honey or maple syrup
- 1 teaspoon chia seeds (optional)
- ½ teaspoon vanilla extract
Instructions
- Wash and chop all fresh fruits into small bite-sized pieces.
- Add a spoonful of yogurt at the bottom of a glass or jar.
- Add a layer of mixed fruits over the yogurt.
- Sprinkle a layer of granola on top of fruits.
- Repeat yogurt, fruits, and granola layers until the glass is full.
- Drizzle honey or maple syrup on top.
- Top with seeds, nuts, or mint leaves and serve immediately.
Notes
- Use thick Greek yogurt for better layering.
- Fresh fruits give the best flavor and texture.
- Avoid soggy granola by layering just before serving.
- Add seasonal fruits for variety.
- Adjust sweetness based on preference.
- Use low-fat yogurt for a lighter version.
- Glass jars enhance visual appeal.
- Keep ingredients chilled for freshness.