Yummy Lemon Salmon Burgers – Fresh, Juicy, and Flavour
Yummy Lemon Salmon Burgers are juicy, flavorful, and packed with fresh citrus taste.Made with tender salmon, herbs, and lemon for a refreshing seafood burger experience.Perfect for healthy lunches, dinners, and summer cookouts.Rich in protein and omega-3 fatty acids for a nutritious meal option.Easy to prepare using fresh or canned salmon.A gourmet homemade burger recipe that is both elegant and satisfying.
Ingredients
For the Salmon Patties
- 500g fresh salmon fillet, skin removed and finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
For Serving
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
- Cucumber slices
- Tartar sauce or garlic aioli
Instructions
- Finely chop the salmon using a sharp knife or pulse lightly in a food processor for a chunky texture.
- In a bowl, combine salmon, egg, breadcrumbs, mayonnaise, lemon juice, lemon zest, garlic, parsley, mustard, salt, and pepper.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Refrigerate the patties for 15 minutes to help them firm up before cooking.
- Heat a lightly greased skillet over medium heat. Cook patties for 4–5 minutes on each side until golden brown and fully cooked.
- Lightly toast burger buns for extra flavor and texture.
- Layer buns with lettuce, salmon patties, tomato, onions, cucumber, and tartar sauce. Serve immediately.
Notes
- Fresh salmon provides the best flavor and texture.
- Lemon zest enhances the freshness of the burgers.
- Chilling prevents patties from breaking during cooking.
- Panko breadcrumbs create crispier patties.
- Fresh herbs improve overall flavor.
- Greek yogurt can replace mayonnaise for a lighter version.
- Salmon burgers cook quickly, so avoid overcooking.
- Brioche buns pair wonderfully with seafood burgers.