Yummy Sweet Potato Casserole – A Perfect Blend of Sweetness and Comfort
This Yummy Sweet Potato Casserole is creamy, sweet, and rich in flavor.The smooth base pairs perfectly with the crunchy topping.It is simple to prepare and ideal for holidays and gatherings.Every bite delivers warmth and festive comfort.
Ingredients
For the Sweet Potato Base
- 4 cups mashed sweet potatoes
- 2 eggs, beaten
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
For the Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/3 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sweet potatoes, eggs, sugar, milk, butter, and vanilla in a mixing bowl.
- Blend until smooth and pour into a greased baking dish.
- In another bowl, mix flour, brown sugar, pecans, and butter until crumbly.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 30–35 minutes until golden and set.
- Let it rest for a few minutes before serving warm.
Notes
- Use baked sweet potatoes for deeper flavour.
- Adjust sugar based on sweetness preference.
- Add cinnamon or nutmeg for extra warmth.
- For a classic version, replace pecan topping with marshmallows.
- Serve warm for the best texture and flavour.