Zaxby's Chicken Fingers Dipping Sauce – Creamy, Tangy
This Copycat Zaxby's Chicken Fingers Dipping Sauce combines mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper to recreate the famous restaurant favorite. The sauce is rich, creamy, tangy, and slightly smoky with a satisfying peppery finish. It pairs perfectly with chicken fingers, fries, sandwiches, burgers, and vegetables. Easy to prepare and requiring no cooking, it's a versatile condiment that tastes even better after chilling. Once you make a batch, you'll find endless ways to enjoy it.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
Instructions
- In a medium mixing bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, smoked paprika, and salt.
- Whisk until smooth and completely blended.
- Transfer the sauce to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to develop.
- Stir before serving and enjoy with chicken fingers, fries, sandwiches, or burgers.
Notes
- Full-fat mayonnaise provides the best texture.
- Freshly ground black pepper is highly recommended.
- Smoked paprika adds authentic depth.
- Chilling improves flavor significantly.
- Store in an airtight container.
- Stir before each use.
- Adjust pepper for desired spice level.
- Best consumed within one week.