zip sauce recipe
A buttery, savory sauce ideal for steaks and meats.
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup beef broth
- 1/4 cup soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add beef broth, soy sauce, and Worcestershire sauce to the melted butter. Stir well.
- Mix in garlic powder, onion powder, dried thyme, black pepper, and red pepper flakes if using.
- Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and allow the sauce to cool slightly before serving.
- Drizzle over steaks, roasted vegetables, or use as a dip.
Notes
- For a creamier version, stir in a tablespoon of heavy cream.
- Adjust the seasonings to suit your taste preferences.