Zucchini Patties Crispy Golden and Flavorful
Zucchini Patties are crispy and tender.Made with simple, fresh ingredients.Quick to prepare and versatile.Perfect as a snack or side dish.
Ingredients
- 2 medium zucchini, grated
- ½ teaspoon salt
- 1 large egg
- ¼ cup all-purpose flour or breadcrumbs
- 2 tablespoons onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons fresh parsley or dill, chopped
- Freshly ground black pepper, to taste
Instructions
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes.
- Squeeze out excess moisture from zucchini using a clean cloth.
- Transfer zucchini to a bowl and add egg, flour, cheese, onion, garlic, herbs, and pepper. Mix well.
- Heat olive oil in a pan over medium heat.
- Scoop small portions of the mixture into the pan and flatten gently.
- Cook for 3–4 minutes per side until golden and crisp.
- Drain on paper towels and serve warm.
Notes
- Removing excess moisture is essential for crisp patties.
- Adjust seasoning to taste.
- Cheese adds flavour but is optional.
- Best served fresh and hot.
- Batter should be thick, not runny.