Zuppa Toscana Soup – Creamy Italian-Style Sausage
Zuppa Toscana Soup is creamy and comforting.Sausage provides rich savory flavor.Potatoes add heartiness and texture.Kale adds freshness and nutrition.Creamy broth makes it smooth and rich.Perfect for cozy meals.
Ingredients
- 1 pound Italian sausage
- 4 cups potatoes (sliced)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale (chopped)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat olive oil in a large pot Add sausage Cook until browned Remove excess fat.
- Add onion Cook 5 minutes Add garlic and cook 1 minute.
- Add sliced potatoes Stir well.
- Pour in chicken broth Bring to a boil Simmer 20 minutes.
- Reduce heat Add heavy cream Stir well.
- Add kale Cook 5 minutes.
- Serve hot.
Notes
- Russet potatoes work best.
- Fresh kale tastes best.
- Do not boil after adding cream.
- Sausage adds most flavour.
- Soup thickens as it cools.
- Add broth if too thick.
- Stir occasionally.
- Serve hot.