Crispy Baked Tomato Slices – a healthy, flavourful snack or side dish made with fresh tomatoes, herbs, and Parmesan. Quick, low-calorie, and irresistible.
Healthy and Flavourful Baked Tomato Slices:
Baked tomato slices are a quick, nutritious snack or side dish. They are crispy on the edges and soft inside, bursting with bold flavours. Perfect for those seeking a low-carb, gluten-free option that doesn’t compromise on taste.
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Baked Tomato Slices
Ingredients
- 3 large ripe tomatoes
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1 tsp 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Olive oil spray
- Fresh basil (optional for garnish)
Instructions
- Preheat Your OvenPreheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Slice the TomatoesCut the tomatoes into ½-inch thick slices. Pat them dry using a paper towel. This step helps them crisp up better in the oven.
- . Prepare the CoatingIn a bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine evenly.
- Coat the Tomato SlicesPress each tomato slice into the breadcrumb mixture, coating both sides. Arrange them in a single layer on the prepared baking sheet.
- Bake to PerfectionLightly spray the slices with olive oil. Bake for 15–20 minutes until golden brown and crispy. Flip halfway for even cooking.
- Serve and EnjoyRemove from the oven. Garnish with fresh basil if desired. Serve hot as a snack, appetizer, or side dish.
Notes
- Serve with a dip like ranch or tzatziki.
- Pair with grilled meats or pasta dishes.
- Use in wraps or sandwiches for added texture
Tips for Best Results
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Use firm tomatoes to avoid sogginess.
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Don’t overcrowd the baking sheet. Space ensures crispiness.
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Flip slices halfway for even crisping.
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For extra crunch, broil for 1–2 minutes at the end.
FAQs About Baked Tomato Slices
Can I make this recipe ahead of time?
Yes. Reheat in the oven or air fryer to regain crispiness.
Can I use cherry tomatoes?
No. Cherry tomatoes are too small and juicy. Use large slicing tomatoes.
Is this recipe vegan-friendly?
To make it vegan, replace Parmesan with nutritional yeast and use vegan breadcrumbs.
Do I need to peel the tomatoes?
No. Keep the skin on for structure and crunch
Conclusion: A Guilt-Free Indulgence
Crispy baked tomato slices are proof that healthy food can taste amazing. With minimal ingredients and quick prep, this recipe is a delicious way to enjoy garden-fresh tomatoes. Try them once, and they’ll be a regular feature on your table.