Craving a comforting bowl of soup but short on time? This 20-Minute Broccoli Cheese Soup is the perfect solution! Packed with fresh broccoli, creamy cheese, and rich flavors, this quick and easy recipe delivers a satisfying meal in no time. Ideal for busy weeknights or a cozy lunch, it’s a dish the whole family will love.
20-Minute Broccoli Cheese Soup :
Warm, creamy, and packed with flavor, this 20-Minute Broccoli Cheese Soup is a fast and delicious way to enjoy a homemade classic. With minimal ingredients and simple steps, you can whip up a restaurant-quality soup in just 20 minutes. Pair it with crusty bread for the ultimate comfort meal!
History of the Recipe :
Broccoli cheese soup has long been a staple in American comfort food, with roots tracing back to the 20th century when creamy soups gained popularity. Inspired by French velouté and American cheddar-based soups, this dish became a beloved classic found in diners, cafes, and homemade kitchens alike. The combination of fresh broccoli and melted cheese makes for a rich and nourishing meal, perfect for all seasons.
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20-Minute Broccoli Cheese Soup
Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 1 cloves garlic, minced
- 4 cup fresh broccoli florets
- 3 cup vegetable or chicken broth
- 1 cup heavy cream or whole milk
- 2 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp cornstarch mixed with 2 tablespoons water (optional for thickening)
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and garlic, sautéing until soft and fragrant (about 2 minutes).
- Add the broccoli florets and broth, bringing the mixture to a simmer. Cook for 8-10 minutes, or until the broccoli is tender.
- Reduce heat to low and stir in heavy cream or milk.
- Using an immersion blender, blend the soup until smooth, or leave some chunks for texture. (Alternatively, transfer to a blender and pulse until desired consistency is reached.)
- Stir in shredded cheddar cheese, salt, pepper, and nutmeg (if using). Continue stirring until the cheese melts completely.
- If a thicker soup is desired, add the cornstarch slurry and stir for another 2 minutes until thickened.
- Remove from heat and serve warm with crusty bread or crackers.
Notes
- For extra creaminess, use half-and-half instead of milk.
- Sharp cheddar provides the best flavor, but you can also use mild cheddar, gouda, or a mix of cheeses.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Tips for 20-Minute Broccoli Cheese Soup :
- For a chunkier soup, don’t blend all the broccoli; leave some pieces whole.
- Add cooked bacon bits for extra flavor.
- If the soup is too thick, add a little more broth to reach the desired consistency.
FAQs for 20-Minute Broccoli Cheese Soup :
- Can I make this soup gluten-free?
Yes! Just ensure the broth and cheese are gluten-free, and use cornstarch instead of flour for thickening. - Can I freeze this soup?
It’s best enjoyed fresh, but you can freeze it. Be aware that dairy-based soups can separate when thawed. - Can I use frozen broccoli?
Yes! Frozen broccoli works well, just adjust the cooking time slightly as needed.
Conclusion :
This Recipe is the ultimate comfort food, combining creamy, cheesy goodness with the wholesome flavor of fresh broccoli. Whether you’re looking for a quick weeknight meal or a cozy lunch, this soup is a delicious and satisfying choice. Give it a try and enjoy a bowl of homemade goodness in just 20 minutes!