Adam’s Apple Cake is a timeless dessert that celebrates the natural sweetness of apples with a moist, tender crumb and a touch of warm spice. Perfect for family gatherings, potlucks, or holiday meals, this cake combines fresh apples with a hint of cinnamon and vanilla, making every slice comforting and satisfying.
Adam’s Apple Cake:
The beauty of Adam’s Apple Cake lies in its simplicity—no fancy techniques, just wholesome ingredients that bake into a rich, golden delight. Whether served warm with a scoop of vanilla ice cream or enjoyed plain with coffee or tea, it’s a dessert that never goes out of style.
History of Apple Cake:
Apple cakes have roots in European and Jewish culinary traditions, where apples symbolized sweetness, abundance, and blessings. Over time, these recipes made their way into American kitchens, evolving into countless variations. Adam’s Apple Cake, often prepared in bundt or loaf pans, reflects this heritage—using apples for flavor, texture, and moisture while honoring the long-standing connection between apples and celebration.
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Adam’s Apple Cake
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 4 cups apples, peeled and sliced thin
- 2 teaspoons ground cinnamon
- 2 tablespoons sugar (for apple mixture)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt or tube pan.
- In a small bowl, toss apples with cinnamon and 2 tablespoons sugar. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add oil, eggs, orange juice, and vanilla to the dry ingredients; mix until well combined.
- Pour half the batter into the prepared pan. Layer with half of the apples. Repeat with remaining batter and apples.
- Bake for 55–65 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes before removing. Slice and serve warm or at room temperature.
Notes
- Tart apples like Granny Smith balance the sweetness.
- Avoid overmixing the batter for a tender crumb.
- A bundt pan helps the cake bake evenly.
- Dust with powdered sugar before serving for a festive look.
- The cake develops deeper flavour the next day.
Tips for Adam’s Apple:
- Add chopped nuts (walnuts or pecans) for crunch.
- Use apple cider instead of orange juice for a fall twist.
- Pair with cream cheese frosting for extra richness.
- Store leftovers wrapped tightly to maintain moisture.
- Double the recipe for holiday entertaining.
FAQ’s for Cake:
Why is it called Adam’s Apple Cake?
It playfully refers to the biblical “apple” and highlights the cake’s central ingredient.
Can I use different apples?
Yes, mix tart and sweet apples for layered flavor.
Can this be made ahead of time?
Yes, it tastes even better the next day.
How do I store it?
Keep at room temperature for 3 days or refrigerate for up to a week.
Can I freeze Apple Cake?
Yes, wrap tightly and freeze for up to 2 months.
Conclusion:
Apple Cake is a heartwarming dessert that celebrates the beauty of simple, fresh ingredients. With its moist crumb, spiced apples, and comforting aroma, it’s the perfect cake for holidays, special occasions, or casual afternoons with loved ones. Bake a loaf today and enjoy a recipe that truly stands the test of time.