Adam’s Apple Cake
A moist, spiced apple cake that’s simple to make, deliciously comforting, and perfect for any occasion.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 4 cups apples, peeled and sliced thin
- 2 teaspoons ground cinnamon
- 2 tablespoons sugar (for apple mixture)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt or tube pan.
- In a small bowl, toss apples with cinnamon and 2 tablespoons sugar. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add oil, eggs, orange juice, and vanilla to the dry ingredients; mix until well combined.
- Pour half the batter into the prepared pan. Layer with half of the apples. Repeat with remaining batter and apples.
- Bake for 55–65 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes before removing. Slice and serve warm or at room temperature.
Notes
- Tart apples like Granny Smith balance the sweetness.
- Avoid overmixing the batter for a tender crumb.
- A bundt pan helps the cake bake evenly.
- Dust with powdered sugar before serving for a festive look.
- The cake develops deeper flavour the next day.