Broccoli Chicken Divan is a beloved casserole that combines tender chicken, fresh broccoli, and a creamy sauce topped with melted cheese. This dish has been cherished for decades because it balances comfort, flavour, and nutrition in every bite. The golden crust and rich layers make it a perfect choice for family dinners, holidays, or gatherings.
Broccoli Chicken Divan:
Easy to prepare and endlessly versatile, Broccoli Chicken Divan can be customized to suit different tastes. Whether you use leftover chicken or a rotisserie option, the result is always hearty and satisfying. Its unique mix of textures and flavors keeps it a timeless favorite in kitchens around the world.
History of Broccoli Chicken:
The dish originated at the Divan Parisien Restaurant in New York City during the 1950s. It was created as a signature entrée designed to impress diners with its rich flavors and presentation. Over time, home cooks simplified the recipe, making it accessible for everyday meals. Today, it continues to be a staple in American cuisine and beyond.
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Broccoli Chicken Divan
Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 3 cups fresh broccoli florets, lightly steamed
- 1 can (10.5 oz) cream of chicken soup
- ½ cup mayonnaise or sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan cheese
- 1 cup breadcrumbs or crushed crackers
- 2 tablespoons butter, melted
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli until just tender and arrange in a greased baking dish.
- Layer cooked chicken on top of the broccoli.
- In a bowl, mix cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Spread the sauce evenly over the chicken and broccoli.
- Sprinkle cheddar and parmesan cheese on top.
- Mix breadcrumbs with melted butter and spread as a topping.
- Bake for 25–30 minutes until bubbly and golden brown.
- Serve hot with rice, pasta, or a fresh salad.
Notes
- Use rotisserie chicken to save time.
- Fresh or frozen broccoli works well.
- Lighten it with Greek yogurt instead of mayonnaise.
- Sharp cheddar adds more flavour depth.
- Make ahead and refrigerate before baking.
Tips for Chicken Divan:
- Don’t overcook broccoli before baking to maintain texture.
- For a low-carb version, skip breadcrumbs.
- Add curry powder for a unique flavour twist.
- Use panko crumbs for extra crunch.
- Double the recipe for large gatherings.
FAQ’s for Broccoli Divan:
Q: Can I freeze Broccoli Chicken Divan?
Yes, assemble and freeze before baking. Thaw and bake when ready.
Q: Can I use other vegetables?
Yes, cauliflower, carrots, or green beans work well.
Q: How do I reheat leftovers?
Reheat in the oven at 350°F until warm, or microwave in portions.
Q: Can I make it gluten-free?
Yes, use gluten-free breadcrumbs and soup.
Q: What protein substitutes can I use?
Turkey or leftover ham makes great alternatives.
Conclusion:
Broccoli Chicken Divan remains a true comfort food, blending creamy textures, savoury chicken, and healthy broccoli into one irresistible casserole. Perfect for both weeknight dinners and special occasions, this dish never goes out of style. Simple, versatile, and delicious, it’s a recipe every home cook should keep.