Baked Apricot Chicken is a delicious dish that brings together tender chicken and the natural sweetness of apricots. The savory and fruity combination creates a flavorful main course that is both comforting and elegant. With just a handful of ingredients, this recipe transforms simple chicken into a mouthwatering family favorite.
Baked Apricot Chicken:
Perfect for busy weeknights or special gatherings, baked apricot chicken is easy to prepare and delivers impressive results. The apricot glaze caramelizes beautifully in the oven, leaving the chicken juicy and full of flavor. It’s a dish that balances sweet, tangy, and savory in every bite.
History:
Apricot chicken gained popularity in American kitchens during the 1970s. It was often made with canned apricot preserves and dry soup mix, reflecting the era’s love for convenient cooking. Over time, the recipe evolved with fresher ingredients and lighter methods, but its sweet-savory charm remains timeless. Today, it’s a global comfort dish enjoyed in many variations.
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Baked Apricot Chicken
Ingredients
- 4 chicken breasts or thighs
- 1 cup apricot preserves or jam
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix apricot preserves, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
- Place chicken in a baking dish and pour the apricot mixture over it.
- Bake uncovered for 40–45 minutes until the chicken is cooked through and glaze caramelizes.
- Garnish with fresh parsley before serving.
Notes
- Use bone-in chicken for extra flavor.
- Fresh apricots can be used when in season.
- Adjust sweetness by mixing in a little vinegar.
- Serve with rice, couscous, or roasted vegetables.
Tips for Baked Apricot Chicken:
- Cover chicken with foil halfway if glaze darkens too quickly.
- Marinate chicken in the sauce for at least 30 minutes for deeper flavor.
- Add chili flakes if you prefer a spicy kick.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- Double the glaze and serve extra on the side.
FAQ’s for Baked Apricot Chicken:
Q: Can I make this dish ahead of time?
Yes, prepare the chicken and sauce, refrigerate, and bake when ready.
Q: Can I use chicken thighs instead of breasts?
Absolutely, thighs add more juiciness and flavor.
Q: What side dishes go best with apricot chicken?
Rice, quinoa, roasted potatoes, or steamed vegetables complement it well.
Q: Can I make this recipe with fresh apricots?
Yes, cook them down into a sauce with honey or sugar for the glaze.
Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days and reheat in the oven.
Conclusion:
Baked Apricot Chicken is a simple yet elegant dish that combines sweet, savory, and tangy flavors. With minimal effort, you can create a wholesome and impressive meal that the whole family will enjoy. Whether for weeknight dinners or special occasions, this recipe guarantees a delightful dining experience.