Apple Cinnamon Spoon Cake is a cozy and comforting dessert that combines tender, juicy apples with warm cinnamon spice and a soft, cake-like texture that melts in your mouth. It’s the kind of dessert that fills your kitchen with an irresistible aroma and warms your heart with every bite. Perfect for chilly evenings or festive gatherings, this easy spoon cake requires no fancy tools or layers—just a spoon to serve and enjoy!
Apple Cinnamon Spoon Cake:
This simple yet flavorful dessert is made by layering spiced apples with a light, buttery batter that bakes into a golden, spoonable cake. The contrast between the soft fruit and fluffy cake creates a delightful combination that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
History:
The “spoon cake” concept traces back to Southern American home cooking, where desserts were made to be soft and scoopable rather than sliced. Apple and cinnamon were natural additions, as both ingredients were staples in rustic American baking. Over time, Apple Cinnamon Spoon Cake became a fall favorite, often served warm straight from the baking dish.
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Apple Cinnamon Spoon Cake
Ingredients
- 2 large apples (peeled, cored, and sliced)
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup melted butter
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss sliced apples with brown sugar, cinnamon, and nutmeg. Spread them evenly in the dish.
- In another bowl, whisk flour, baking powder, salt, milk, melted butter, granulated sugar, and vanilla until smooth.
- Pour the batter evenly over the apple mixture.
- Bake for 35–40 minutes, or until the top is golden brown and a spoon inserted comes out clean.
- Serve warm with ice cream or whipped cream.
Notes
- Use firm apples like Honeycrisp or Granny Smith for the best texture.
- Add chopped nuts or raisins for extra flavor.
- The batter will be slightly thick—spread it gently over the apples.
- For deeper flavor, drizzle caramel sauce before serving.
- Tastes even better the next day when reheated.
Tips for Apple Cinnamon Spoon Cake:
- Don’t overmix the batter—keep it light and fluffy.
- Add a pinch of cardamom for a fragrant twist.
- Substitute part of the butter with applesauce for a lighter version.
- Make it ahead and reheat before serving for convenience.
- Serve in individual ramekins for a more elegant presentation.
FAQs for for Apple Cinnamon Spoon Cake:
Q: Can I use canned apples?
Yes, but reduce the sugar slightly since canned apples are often sweetened.
Q: Can I make this without eggs?
This recipe doesn’t require eggs—the butter and milk provide enough richness.
Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat before serving.
Q: Can I use other fruits?
Yes, pears, peaches, or berries also work beautifully in this recipe.
Q: Can I make it gluten-free?
Yes, substitute with a gluten-free flour blend in equal measure.
Conclusion:
Apple Cinnamon Spoon Cake is the definition of comfort food—a warm, tender dessert filled with the flavors of baked apples and cozy spice. Simple to make and always a crowd-pleaser, this cake brings the taste of homemade goodness to your table with minimal effort. Whether you serve it for brunch