Fried Dough Recipe
Fried dough, known by various names such as beignets, zeppoles, or doughnuts, is a beloved treat enjoyed around the world. This delightful concoction of dough, deep-fried to golden perfection, is a crowd-pleaser at carnivals, fairs, and family gatherings. In this recipe, we’ll share with you a classic fried dough recipe that will transport your taste buds to a world of crispy, doughy indulgence.
Fried dough, also known as frybread, beignets, zeppole, or funnel cakes, has a rich history dating back centuries. Its origins can be traced to various cultures across the globe. Ancient civilizations like the Greeks and Egyptians enjoyed fried dough, and it made its way to North America through Indigenous tribes. Today, it’s a beloved indulgence at fairs, festivals, and home kitchens worldwide.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this video. Share it with your friends and Family.
Fried Dough Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (warm)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Dough:In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
- Create a Dough Ball:Make a well in the center of the dry ingredients. Pour in the warm milk, melted butter, and pure vanilla extract.Stir the mixture until a soft dough forms.
- Knead the Dough:On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
- Rest the Dough:Place the dough back in the mixing bowl, cover it with a clean kitchen towel, and let it rest for 15-20 minutes.
- Heat the Oil:In a deep, heavy-bottomed pot or fryer, heat vegetable oil to 375°F (190°C). Use enough oil to submerge the dough.
- Roll Out the Dough:Roll out the rested dough on a floured surface into a 1/4-inch thick rectangle.
- Cut into Shapes:Cut the dough into desired shapes, such as squares or rectangles.
- Fry to Perfection:Carefully place the dough pieces into the hot oil. Fry until they turn golden brown, about 1-2 minutes per side.
- Drain and Dust:Remove the fried dough with a slotted spoon and place them on paper towels to drain excess oil.Generously dust the fried dough with powdered sugar while they are still warm.
- Serve and Enjoy:Serve your freshly fried dough immediately for the best flavor and texture.
Notes
Tips and Tricks:
- Monitor oil temperature with a thermometer for perfect frying.
- Customize with toppings like cinnamon sugar, chocolate sauce, or fruit preserves.
- Experiment with different dough thicknesses for varied textures.
- Ensure the dough is not too sticky by adjusting milk or adding flour.
- Work swiftly when frying to prevent overcooking.
FAQS:
- Can I use a different type of flour?
Yes, you can experiment with whole wheat or other flours for unique flavors and textures.
- Can I make a savory version of fried dough?
Absolutely! Try adding herbs, cheese, or even spices to the dough for a savory twist.
- Can I prepare the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it until ready to fry for a quick treat.
- What's the best oil for frying dough?
Vegetable oil or canola oil is commonly used for frying dough due to their neutral flavors and high smoke points.
Fried dough has a remarkable history, transcending borders and generations to become a beloved indulgence worldwide. Whether enjoyed with a simple dusting of powdered sugar or adorned with delectable toppings, its versatility and timeless appeal continue to make it a cherished treat for all ages. So, roll up your sleeves, fry a batch of golden dough, and savor a piece of history in every delicious bite.