Greek Lemon Chicken and Potatoes is a comforting yet vibrant dish that brings the sunshine of the Mediterranean straight to your table. Tender chicken pieces are roasted alongside golden potatoes, all bathed in a fragrant blend of fresh lemon juice, olive oil, garlic, and aromatic herbs. The result is a perfectly balanced meal—crispy on the outside, juicy on the inside, and bursting with bright, savory flavors.
Greek Lemon Chicken and Potatoes:
Loved for its simplicity and depth of taste, this dish is a staple in many Greek households and tavernas. It’s ideal for family dinners, festive gatherings, or anytime you crave a wholesome, home-style meal that feels both rustic and elegant. With minimal prep and pantry-friendly ingredients, Greek Lemon Chicken and Potatoes proves that great food doesn’t have to be complicated.
History:
Greek Lemon Chicken and Potatoes, often referred to as Kotopoulo me Patates sto Fourno, has deep roots in traditional Greek home cooking. Lemon has long been a cornerstone of Greek cuisine, valued not only for its flavor but also for its natural ability to tenderize meat. Combined with olive oil—another Greek culinary hallmark—this dish reflects the country’s reliance on simple, fresh ingredients. Historically, oven-roasted meals like this were popular because they were economical and practical, allowing families to cook everything in one pan. Over generations, the recipe evolved with regional variations, but the essence remained the same: slow-roasted chicken and potatoes infused with lemon, garlic, and oregano, celebrating the heart of Greek Mediterranean cooking.
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Greek Lemon Chicken and Potatoes
Ingredients
- 1 kg chicken (thighs, drumsticks, or mixed pieces)
- 4–5 medium potatoes, peeled and cut into wedges
- 1/3 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 5 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup chicken broth or water
Instructions
- Preheat the oven to 200°C (400°F).
- Arrange the chicken and potato wedges in a large baking pan.
- In a bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
- Pour the mixture evenly over the chicken and potatoes, tossing to coat well.
- Add the chicken broth to the pan.
- Roast uncovered for about 45 minutes, turning once halfway.
- Increase heat slightly and roast for another 15 minutes until the chicken is golden and potatoes are crispy.
- Garnish with fresh herbs and serve hot.
Notes
- Bone-in chicken provides the best flavour and juiciness.
- Fresh lemon juice is essential for authentic taste.
- Use a wide pan to allow proper roasting instead of steaming.
- Potatoes absorb the lemony sauce, enhancing flavor.
- Leftovers taste even better the next day.
Tips for Lemon Chicken and Potatoes:
- Marinate the chicken for 1–2 hours for deeper flavor.
- Turn potatoes cut-side down for extra crispiness.
- Add a pinch of paprika for subtle warmth.
- Baste occasionally with pan juices for moist chicken.
- Finish under the broiler for extra golden skin.
FAQs for Lemon Chicken and Potatoes:
Q1: Can I use boneless chicken?
Yes, but bone-in chicken yields juicier and more flavorful results.
Q2: Can I prepare this dish ahead of time?
You can marinate the chicken and potatoes a day in advance for convenience.
Q3: What can I serve with Greek lemon chicken?
A Greek salad, tzatziki, or crusty bread pairs perfectly.
Q4: Can I add vegetables?
Yes, carrots, onions, or bell peppers work well in this dish.
Q5: Is this recipe gluten-free?
Yes, it is naturally gluten-free.
Conclusion:
Greek Lemon Chicken and Potatoes is a timeless recipe that captures the essence of Greek home cooking—simple, nourishing, and incredibly flavorful. With its bright citrus notes, tender chicken, and perfectly roasted potatoes, it’s a dish that brings comfort and tradition to every bite. Whether for a casual dinner or a special occasion, this recipe is sure to become a favorite at your table.