Greek Lemon Chicken and Potatoes
Greek Lemon Chicken and Potatoes is a classic one-pan Mediterranean meal.It features juicy roasted chicken, crispy potatoes, and a zesty lemon-garlic sauce.Simple ingredients come together to create bold, comforting flavors.Perfect for weeknights or special family gatherings.
Ingredients
- 1 kg chicken (thighs, drumsticks, or mixed pieces)
- 4–5 medium potatoes, peeled and cut into wedges
- 1/3 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 5 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup chicken broth or water
Instructions
- Preheat the oven to 200°C (400°F).
- Arrange the chicken and potato wedges in a large baking pan.
- In a bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
- Pour the mixture evenly over the chicken and potatoes, tossing to coat well.
- Add the chicken broth to the pan.
- Roast uncovered for about 45 minutes, turning once halfway.
- Increase heat slightly and roast for another 15 minutes until the chicken is golden and potatoes are crispy.
- Garnish with fresh herbs and serve hot.
Notes
- Bone-in chicken provides the best flavour and juiciness.
- Fresh lemon juice is essential for authentic taste.
- Use a wide pan to allow proper roasting instead of steaming.
- Potatoes absorb the lemony sauce, enhancing flavor.
- Leftovers taste even better the next day.