Indulge in the rich, nutty, and caramel-like flavor of pecan tarts! These mini treats are a delightful variation of the traditional pecan pie, perfect for sharing at gatherings or enjoying with a warm cup of coffee. Whether you’re a baking pro or a beginner, this recipe is simple yet impressive.

Pecan Tart Recipe :

Looking for the ultimate dessert that combines buttery pastry with sweet, nutty goodness? This pecan tart recipe will satisfy your cravings. With a flaky crust and a gooey pecan filling, these tarts are a must-try for any dessert lover.

History of the Recipe :

Legend has it that the French people who settled in New Orleans made the first pecan pie after eating pecans given to them by Native American tribes. Some also claim that pecan pie originated in Alabama in the early 1800s but there is no written documentation to substantiate it.

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Pecan Tart Recipe

lakshman

Buttery pecan tarts with a gooey filling, perfect for every occasion.

Print Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

10 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine united states

Servings 4

Ingredients

  

For the Tart Crust :

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 3-4 tbsp cold water

For the Pecan Filling :

• 1/2 cup light corn syrup
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups pecan halves

Instructions

 

Prepare the Crust :

• In a large bowl, mix the flour, sugar, and salt.
• Add the chilled butter and cut it into the flour using a pastry cutter or fork until it resembles coarse crumbs.
• Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
• Wrap the dough in plastic wrap and refrigerate for 20 minutes.

Make the Filling :

• In a medium bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
• Stir in the pecan halves.

Assemble the Tarts :

• Preheat your oven to 350°F (175°C).
• Roll out the dough on a lightly floured surface and cut circles to fit into a muffin tin.
• Press the dough circles into the muffin tin cups to form mini tart shells.
• Pour the pecan filling into each tart shell, filling about 3/4 full.

Bake :

• Bake the tarts in the preheated oven for 25 minutes or until the filling is set and the crust is golden brown.
• Remove the tarts from the oven and let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Notes

• Use a food processor to save time while preparing the crust.
• For extra flavor, toast the pecans lightly before adding them to the filling.

Keyword easy pecan dessert, mini pecan tarts, pecan tart recipe

Tips for Pecan Tart Recipe :

• Don’t overfill the tart shells to avoid spillage during baking.
• These tarts can be stored in an airtight container at room temperature for up to 3 days.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

FAQs for Pecan Tart Recipe :

Q: Can I make the tart crust ahead of time?
A: Yes, you can prepare the crust and store it in the refrigerator for up to 2 days before assembling the tarts.

Q: Can I freeze pecan tarts?
A: Absolutely! Freeze the baked tarts in an airtight container for up to 3 months. Thaw at room temperature before serving.

Q: Can I use a store-bought crust?
A: Yes, using a store-bought crust is a great time-saving option.

Conclusion :

Pecan tarts are the perfect dessert for any occasion. With their buttery crust and gooey pecan filling, these tarts are sure to impress your family and friends. Whether you’re hosting a holiday dinner or simply treating yourself, this recipe is a keeper. Enjoy baking and savor every bite!