Tom Cruise’s Cake Recipe : A Celebrity Favorite!

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ke has gained legendary status among Hollywood celebrities. Known for gifting this delightful treat to his friends during the holiday season, Tom Cruise has made this dessert a must-try for cake lovers everywhere. Now, you can bake this iconic cake in your own kitchen!

Tom Cruise’s Cake Recipe :

The Tom Cruise cake isn’t just a dessert; it’s a phenomenon. A rich, moist white chocolate coconut bundt cake that has captivated the hearts of Hollywood elites, it’s the perfect blend of decadent flavors and textures. Ready to try your hand at this star-studded treat? Follow this recipe to create your own celebrity-approved cake.

History of the Recipe :

The “Tom Cruise cake” refers to the White Chocolate Coconut Bundt Cake from Doan’s Bakery in Woodland Hills, California. Every holiday season, Cruise sends this delectable dessert to his closest friends and colleagues. Its popularity stems from the perfect combination of white chocolate, coconut, and a moist, tender crumb. While the original recipe remains a well-guarded secret, this recreation captures the essence of this Hollywood-favorite treat.

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Tom Cruise's Cake Recipe

lakshman
A moist white chocolate coconut bundt cake inspired by the famous Tom Cruise holiday gift.
Prep Time 20 minutes
Cook Time 50 minutes
30 minutes
Total Time 1 hour 40 minutes
Course desert
Cuisine American
Servings 4

Ingredients
  

For the Cake :

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 cup buttermilk
  • 1 cup shredded sweetened coconut
  • 6 oz white chocolate, melted and cooled

For the Glaze :

  • 1 cup powdered sugar
  • 2 tbsp coconut milk (or regular milk)
  • 1/2 tsp vanilla extract
  • 1/4 cup shredded sweetened coconut (for garnish)

Instructions
 

  • Preheat the Oven :
    Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or use a non-stick spray.
  • Mix Dry Ingredients :
    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Cream Butter and Sugar :
    In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes.
  • Add Eggs and Extracts :
    Beat in the eggs, one at a time, followed by the vanilla and almond extracts.
  • Incorporate Dry Ingredients :
    Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
  • Add Coconut and White Chocolate :
    Fold in the shredded coconut and melted white chocolate until just combined.
  • Bake the Cake :
    Pour the batter into the prepared bundt pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool :
    Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  • Prepare the Glaze :
    In a small bowl, whisk together powdered sugar, coconut milk, and vanilla extract until smooth. Adjust consistency if needed.
  • Glaze the Cake :
    Drizzle the glaze over the cooled cake and sprinkle with shredded coconut.
  • Serve:
    Slice and enjoy this celebrity-inspired dessert!

Notes

  • Use high-quality white chocolate for the best flavor.
  • Make sure the cake is completely cooled before glazing to prevent the glaze from melting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
Keyword celebrity cake recipe, famous bundt cake, Tom Cruise cake recipe, white chocolate coconut bundt cake

Tips for Tom Cruise’s Cake Recipe : 

  • For extra coconut flavor, toast the shredded coconut before adding it to the batter.
  • If you don’t have buttermilk, mix 1 cup of milk with 1 tbsp of lemon juice or vinegar and let it sit for 5 minutes.
  • Freeze slices of the cake for up to 3 months for a quick treat later.

FAQS for Tom Cruise’s Cake Recipe : 

Q: Can I make this cake without a bundt pan?
A: Yes, you can use a 9×13-inch pan or two 8-inch round pans, but adjust the baking time accordingly.

Q: Can I use unsweetened coconut?
A: Sweetened coconut is recommended for the authentic flavor, but you can use unsweetened if you prefer a less sweet cake.

Q: How do I know when the cake is done?
A: Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

Conclusion :

The Tom Cruise cake is more than just a dessert – it’s a slice of Hollywood. This white chocolate coconut bundt cake is moist, rich, and sure to impress. Whether you’re baking it for a special occasion or simply indulging your sweet tooth, this recipe delivers the magic that has captivated celebrities for years. Try it today and share a taste of stardom with your loved ones!

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