Sweet Potato Pie with condensed milk is a Southern classic that offers a rich, creamy texture and a perfectly spiced flavor. With its buttery crust and sweet filling, this pie is a comforting dessert for holidays or any special occasion.

Sweet Potato Pie Recipe with Condensed Milk :

Indulge in the velvety goodness of Sweet Potato Pie made with condensed milk! This easy recipe combines the natural sweetness of sweet potatoes with the creaminess of condensed milk, creating a dessert that’s both simple and unforgettable.

History of the Recipe :

Sweet Potato Pie has its roots in the Southern United States and is often associated with African American cuisine. It became a popular alternative to pumpkin pie, using sweet potatoes—a staple crop in the South. The addition of condensed milk in modern recipes enhances the pie’s creaminess and sweetness, making it a favorite during holidays like Thanksgiving and Christmas.

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Sweet Potato Pie Recipe with Condensed Milk

lakshman

A creamy and spiced Sweet Potato Pie made with condensed milk for a rich and flavorful dessert.

Print Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course desert

Cuisine united states

Servings 3

Ingredients

  

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp 1/2 teaspoon ground cinnamon
• 1/4 tsp 1/4 teaspoon ground nutmeg
• 1/4 tsp salt
• 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

 

Prepare the Sweet Potatoes :

• Wash, peel, and boil sweet potatoes until tender (about 15-20 minutes). Drain and mash until smooth.

Make the Filling :

• In a mixing bowl, combine mashed sweet potatoes, condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth and well blended.

Assemble the Pie:

• Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a pie dish and pour the filling into the crust, spreading it evenly.

Bake the Pie :

• Bake in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.

Cool and Serve :

• Let the pie cool on a wire rack for at least 10 minutes before slicing. Serve warm or chilled, with whipped cream if desired.

Notes

• For a smoother filling, use a blender or food processor to puree the sweet potatoes.
• Ensure the pie crust edges don’t burn by covering them with aluminum foil during baking if necessary.

Keyword Classic sweet potato pie, condensed milk pie recipe, Southern dessert

Tips for Sweet Potato Pie Recipe with Condensed Milk :

• Add a pinch of ginger or cloves for extra spice.
• Use a store-bought graham cracker crust for a different flavor twist.
• Leftover pie can be refrigerated for up to 3 days.

FAQs for Sweet Potato Pie Recipe with Condensed Milk :

1. Can I use evaporated milk instead of condensed milk?
No, evaporated milk isn’t sweetened, so it won’t provide the same creamy sweetness as condensed milk.

2. Can I make this pie ahead of time?
Yes! Sweet Potato Pie tastes even better the next day. Store it covered in the refrigerator.

3. Can I freeze Sweet Potato Pie?
Yes, wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Conclusion :

This Sweet Potato Pie recipe with condensed milk is a timeless dessert that embodies warmth and tradition. Its creamy texture and spiced sweetness make it the perfect centerpiece for your holiday table or a comforting treat any time of the year.