Carne con Papas is a hearty and traditional Latin dish made with tender beef, soft potatoes, and a rich, flavorful tomato-based sauce. Perfect for weeknight dinners or family gatherings, this dish is a comforting reminder of home-cooked meals.
Carne con Papas Recipe :
Looking for a cozy, one-pot meal that’s packed with flavor? Carne con Papas, or Beef with Potatoes, is a classic recipe in Latin American cuisine. With simple ingredients and bold seasonings, it’s an easy dish to prepare and enjoy with loved ones.
History of the Recipe :
Carne con Papas is a traditional dish popular in many Latin American countries, including Cuba, Puerto Rico, and the Dominican Republic. Its roots are tied to the practice of creating hearty, affordable meals using accessible ingredients like beef and potatoes. Over time, this recipe has evolved with regional variations, incorporating unique seasonings and local flavors. However, its core essence—tender meat simmered with potatoes in a savory sauce—remains unchanged, making it a beloved comfort food across generations.
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Carne con Papas Recipe
Ingredients
- 2 tbsp olive oil
- 1 pound beef stew meat, cubed
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 green bell pepper, diced
- 2 medium potatoes, peeled and cubed
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup beef broth
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
Instructions
Heat the Oil :
- In a large pot or Dutch oven, heat olive oil over medium heat.
Brown the Beef :
- Season the beef with salt and pepper, then add it to the pot. Sear until browned on all sides. Remove the beef and set it aside.
Cook the Aromatics :
- In the same pot, sauté the onion, garlic, and bell pepper until softened, about 3-4 minutes.
Combine Ingredients :
- Return the beef to the pot. Stir in the diced tomatoes, tomato sauce, beef broth, cumin, paprika, oregano, and bay leaf. Mix well.
Simmer the Stew :
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25 minutes, stirring occasionally.
Add the Potatoes :
- Stir in the cubed potatoes. Cover and continue simmering for another 20 minutes, or until the potatoes are tender and the beef is fully cooked.
Adjust Seasoning :
- Taste the stew and adjust salt and pepper as needed.
Serve :
- Remove the bay leaf, garnish with fresh cilantro if desired, and serve hot with rice or crusty bread.
Notes
- For a thicker sauce, let the stew simmer uncovered during the last 10 minutes of cooking.
- You can use sweet potatoes instead of regular potatoes for a different flavor.
Tips for Carne con Papas Recipe :
- Marinate the beef with garlic and spices overnight for extra flavor.
- Add a splash of white wine or vinegar while cooking for a tangy kick.
- This dish tastes even better the next day as the flavors meld together.
FAQs for Carne con Papas Recipe :
1. Can I make this dish in a slow cooker?
Yes! Sear the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
2. What can I serve with Carne con Papas?
Traditionally, it’s served with white rice, but it also pairs well with crusty bread or fried plantains.
3. Can I freeze leftovers?
Yes, this stew freezes well. Store it in an airtight container for up to 2 months. Thaw and reheat before serving.
Conclusion :
Carne con Papas is a timeless Latin recipe that brings warmth and comfort to the table. Its tender beef, hearty potatoes, and rich tomato-based sauce make it a satisfying meal for any occasion. Whether served with rice or enjoyed on its own, this dish is sure to become a family favorite!