Bring the magic of McDonald’s breakfasts to your home with this copycat breakfast sauce recipe! Creamy, tangy, and slightly sweet, this versatile sauce is the perfect addition to breakfast sandwiches, wraps, and more.

McDonald’s Breakfast Sauce Recipe :

Ever wondered how to recreate McDonald’s famous breakfast sauce? Look no further! This easy and delicious recipe captures the unique flavor that pairs perfectly with eggs, sausage, and bacon. Let’s dive into the ultimate breakfast companion.

History of the Recipe :

McDonald’s breakfast sauce became a fan-favorite due to its unique balance of tanginess and creaminess, elevating their iconic breakfast sandwiches like the Egg McMuffin. While the original recipe remains a well-kept secret, this copycat version is inspired by the flavors we’ve come to love. It’s a versatile condiment that’s now recreated in kitchens worldwide.

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McDonald’s Breakfast Sauce Recipe

lakshman

A tangy, creamy sauce inspired by McDonald’s breakfast classic, perfect for sandwiches and wraps.

Print Recipe

Prep Time 5 minutes mins

15 minutes mins

Total Time 20 minutes mins

Course Condiments, sauces

Cuisine united states

Servings 1

Ingredients

  

• 1/2 cup mayonnaise
• 1 tbsp yellow mustard
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp white vinegar
• 1 tsp sugar
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Pinch of salt and pepper

Instructions

 

• Mix the Ingredients:

  In a small bowl, combine the mayonnaise, yellow mustard, Dijon mustard, lemon juice, white vinegar, sugar, garlic powder, onion powder, salt, and pepper.
• Blend Until Smooth:

  Whisk the mixture until all the ingredients are well incorporated and the sauce is smooth.
• Taste and Adjust:

  Taste the sauce and adjust the seasoning if needed (add more lemon juice for tanginess or sugar for sweetness).
• Chill:

  For best results, refrigerate the sauce for at least 15 minutes to allow the flavors to meld.
• Serve:

  Use as a spread for breakfast sandwiches, wraps, or as a dipping sauce for hash browns and fries.

Notes

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Adjust the mustard-to-mayonnaise ratio to suit your personal taste.

Keyword copycat breakfast sauce, McDonald’s breakfast sauce recipe, tangy sandwich sauce

Tips for McDonald’s Breakfast Sauce Recipe : 

1. Use freshly squeezed lemon juice for the best flavor.
2. For a spicier kick, add a pinch of cayenne pepper or hot sauce.
3. Double the recipe if you’re serving a crowd or want leftovers.

FAQs for McDonald’s Breakfast Sauce Recipe : 

1. Can I use low-fat mayonnaise?
   Yes, low-fat mayonnaise works well, but the sauce may be slightly less creamy.
2. What’s the best way to use this sauce?
   Spread it on breakfast sandwiches, wraps, or use it as a dip for hash browns and fries.
3. Can I freeze the sauce?
   White sauce (or Béchamel sauce) is such a winner to have in the freezer.

Conclusion :

Recreating McDonald’s breakfast sauce at home is easy and rewarding. This tangy and creamy condiment will elevate your breakfast game, making every bite as satisfying as the fast-food original. Try this recipe today and enjoy a taste of McDonald’s in your own kitchen.