These bite-sized mini sugar cookies are about the size of a quarter and have a sweet flavor with a slightly crispy texture. These are a household favorite because of how little and cute they are, and also how easy it is to eat too many. They are like the potato chips of cookies – once you pop you can’t stop!
Easy Mini Sugar Cookies Recipe :
If you’re craving a quick, sweet treat, mini sugar cookies are the answer! With just a few pantry staples and minimal prep time, these adorable cookies will fill your home with their irresistible aroma. They’re perfect for parties, gift boxes, or just an indulgent snack.
History of the Recipe :
Sugar cookies date back to the 1700s and are believed to have originated in Germany or Scandinavia. By the 1800s, these cookies gained popularity in the United States, particularly in Pennsylvania. The simplicity of sugar cookies made them a household staple, and their versatility ensured they were enjoyed in various shapes, sizes, and flavors. Mini sugar cookies have since evolved as a modern twist, catering to bite-sized indulgence for all occasions.
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Easy Mini Sugar Cookies Recipe
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Optional: Sprinkles or icing for decoration
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream Butter & Sugar: In a large bowl, use a mixer to cream the softened butter and sugar until light and fluffy.
- Add Egg & Vanilla:Beat in the egg and vanilla extract until combined.
- Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Shape Cookies: Roll small teaspoon-sized portions of dough into balls and place them 1 inch apart on the baking sheet.
- Bake: Bake for 7-8 minutes or until the edges are lightly golden. Avoid overbaking.
- Cool & Decorate: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Add sprinkles or icing, if desired.
Notes
- For best results, use room-temperature butter and eggs.
- Dough can be chilled for 30 minutes for easier handling.
- Store cookies in an airtight container for up to a week.
Tips for Easy Mini Sugar Cookies Recipe :
- To ensure even baking, make sure all cookies are the same size.
- Add food coloring to the dough for festive themes.
- For a citrusy twist, add 1 tsp of lemon or orange zest.
- Use sanding sugar for extra sparkle.
FAQs for Easy Mini Sugar Cookies Recipe :
Q1. Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
Q2. Can I use salted butter?
you will be able to taste the dish’s saltiness and then add as little, or as much, extra salt as you would like
Q3. Can I make these gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend for similar results.
Conclusion :
Easy mini sugar cookies are a classic treat made simpler and smaller, perfect for anyone to enjoy. With minimal ingredients and effort, these cookies are a delightful addition to any celebration or a sweet snack to brighten your day. Bake them today and share the joy of these bite-sized wonders.