There’s nothing more comforting than a batch of homemade peanut butter cookies. This easy recipe is quick to whip up, with a soft and chewy texture and an irresistible peanut butter flavor. Perfect for beginners or seasoned bakers, these cookies are guaranteed to bring smiles to everyone’s faces!
Easy Peanut Butter Cookies Recipe :
Love peanut butter? Then you’ll adore these easy peanut butter cookies! With only a handful of pantry staples and a few minutes of your time, you can bake a delicious treat that’s perfect for snacking, sharing, or enjoying with a glass of milk. Let’s bake these classic cookies together!
History of the Recipe :
Peanut butter cookies date back to the early 1900s when peanut butter became a widely used ingredient in American kitchens. The first recipes appeared in cookbooks in the 1910s, with the addition of the iconic crisscross fork pattern becoming popular in the 1930s. This technique helped flatten the cookies for even baking. Over time, peanut butter cookies have become a classic favorite, loved for their nutty flavor and soft texture.
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Easy Peanut Butter Cookies Recipe
Ingredients
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Optional: ¼ cup chocolate chips or chopped peanuts for mix-ins
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until smooth.
- Shape Cookies: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, about 2 inches apart
- .Create Crisscross Pattern: Use a fork to gently press each ball of dough, creating a crisscross pattern.
- Bake: Bake for 8-10 minutes, or until the edges are set and lightly golden. Do not overbake.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Use natural peanut butter for a more intense peanut flavor, but ensure it’s well-mixed before adding.
- If your dough feels sticky, chill it for 15 minutes before rolling.
- Store cookies in an airtight container for up to 5 days, or freeze for longer storage.
Tips for Easy Peanut Butter Cookies Recipe :
- Add chocolate chips or chopped nuts for a fun twist.
- For softer cookies, slightly underbake and let them set as they cool.
- Sprinkle a pinch of sea salt on top for a sweet-and-salty flavor combination.
- Use a cookie scoop for evenly sized cookies.
FAQs for Easy Peanut Butter Cookies Recipe :
Q1. Can I make these cookies gluten-free?
Yes! This recipe is naturally gluten-free if you ensure your baking soda and peanut butter are gluten-free.
Q2. Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds texture and extra nutty goodness to the cookies.
Q3. Can I freeze the dough?
Yes, you can freeze the dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the bake time.
Q4. How do I make thicker cookies?
Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
Conclusion :
These easy peanut butter cookies are a simple yet satisfying treat that’s perfect for any occasion. With their soft and chewy texture and rich peanut butter flavor, they’re a crowd-pleaser every time. Whether you enjoy them plain, with chocolate chips, or a sprinkle of salt, these cookies are guaranteed to impress. Bake a batch today and enjoy the timeless joy of homemade cookies!