Love chocolate chip cookies but need a gluten-free option? These flourless chocolate chip cookies are irresistibly chewy, packed with chocolate chips, and require just a few simple ingredients. They’re quick to make and absolutely delicious!

Chocolate Chip Cookies Recipe :

If you’re looking for a rich and chewy cookie without any flour, this recipe is perfect for you. These flourless chocolate chip cookies have a slightly crisp edge and a soft, gooey center, making them a favorite for gluten-free baking.

History of the Recipe :

Flourless cookies have been around for decades, often originating from recipes designed for those with dietary restrictions. Traditional cookies rely on flour for structure, but flourless versions use ingredients like nut butter, eggs, or sugar to bind everything together. Over time, they have gained popularity among those looking for simple, naturally gluten-free treats.

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Chocolate Chip Cookies Recipe

lakshman

Chewy, rich, and gluten-free flourless chocolate chip cookies made with simple ingredients.

Print Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

15 minutes mins

Total Time 37 minutes mins

Course desert, Snack

Cuisine global

Servings 4

Ingredients

  

• 1 cup almond butter or peanut butter
• 3/4 cup brown sugar
• 1 large egg
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3/4 cup chocolate chips

Instructions

 

• Preheat the Oven:

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix Wet Ingredients:

  In a medium bowl, mix the almond butter (or peanut butter), brown sugar, egg, and vanilla extract until smooth.
• Add Dry Ingredients:

  Stir in the baking soda and salt, then fold in the chocolate chips.
• Form Dough Balls:

  Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet about 2 inches apart.
• Bake:

  Bake for 10-12 minutes, or until the edges are set and slightly golden.
• Cool:

  Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

• These cookies do not spread much, so flatten them slightly before baking if you prefer a thinner cookie.
• Store in an airtight container for up to 5 days.
• Use sunflower seed butter for a nut-free alternative.

Keyword easy cookie recipe, flourless chocolate chip cookies, gluten-free cookies

Tips for Chocolate Chip Cookies Recipe :

• Add a pinch of cinnamon for a warm spice flavor.
• Swap half the chocolate chips for chopped nuts for added crunch.
• For extra gooey cookies, slightly underbake and let them cool on the tray.

FAQs for Chocolate Chip Cookies Recipe :

1. Can I use a different nut butter?
   Yes, cashew butter or sunflower seed butter works well.
2. Can I make these vegan?
   Yes, substitute the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes).
3. Can I freeze these cookies?
   Yes, store them in an airtight container in the freezer for up to 3 months.

Conclusion :

These flourless chocolate chip cookies are an easy, gluten-free treat that everyone will love. With simple ingredients and a chewy, chocolate-packed texture, they make the perfect snack or dessert for any occasion.