Looking for a fun and spooky Halloween dessert? These White Chocolate Mummy Cakesicles are adorable, easy to make, and absolutely delicious! Made with a blend of cake and frosting, dipped in creamy white chocolate, and decorated with candy eyes, they’re the perfect Halloween party treat!
White Chocolate Mummy Cakesicles :
Halloween just got sweeter! These White Chocolate Mummy Cakesicles are a cute and spooky take on classic cake pops. They’re fun to decorate, easy to customize, and taste rich and delicious. Whether you’re making them for a Halloween party, classroom treat, or festive dessert, these cakesicles will be the highlight of your celebration!
History of the Recipe :
Cakesicles are a modern twist on classic cake pops, made famous by bakers looking for a fun, mess-free way to enjoy cake on a stick. The mummy cakesicle variation became popular in recent years, thanks to its spooky yet adorable design—perfect for Halloween! Inspired by traditional Halloween mummy decorations, these treats combine moist cake, creamy frosting, and a smooth white chocolate shell to create a delicious and festive dessert that’s as fun to make as it is to eat.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
White Chocolate Mummy Cakesicles
Ingredients
For the Cakesicles:
- 2 cups crumbled vanilla cake (store-bought or homemade)
- ⅓ cup vanilla frosting
- 12 oz white chocolate or candy melts
- 12 cakesicle sticks
For Decoration:
- ¼ cup additional melted white chocolate (for mummy effect)
- Candy eyes
Instructions
Step 1: Prepare the Cake Mixture
- If using a fresh cake, bake and allow it to cool completely before crumbling into fine pieces.
- In a bowl, mix crumbled cake with vanilla frosting until a soft dough-like consistency forms.
Step 2: Shape and Chill
- Press the cake mixture into cakesicle molds, then insert a cakesicle stick into each.
- Freeze for 30 minutes to firm up.
Step 3: Coat with White Chocolate
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Remove cakesicles from the freezer and carefully coat them in melted white chocolate.
- Place on a parchment-lined tray and chill for 10 minutes to set.
Step 4: Create the Mummy Wrap Effect
- Using a spoon or piping bag, drizzle extra melted white chocolate over the cakesicles in zigzag lines to resemble mummy bandages.
- Place candy eyes onto the chocolate before it sets.
Step 5: Let Set & Serve
- Allow cakesicles to set completely before serving. Enjoy!
Notes
- You can use any flavor of cake as the base—chocolate, pumpkin spice, or red velvet all work great!
- If the cake mixture is too dry, add a little more frosting.
Tips for White Chocolate Mummy Cakesicles :
- Use high-quality white chocolate for the smoothest coating.
- Chill cakesicles before dipping to help the chocolate set faster.
- For extra decoration, dust with edible glitter or use black food coloring for spooky details.
FAQS for White Chocolate Mummy Cakesicles :
Q: Can I make these ahead of time?
A: Yes! Store decorated cakesicles in an airtight container in the fridge for up to 5 days.
Q: What if I don’t have cakesicle molds?
A: You can shape the cake mixture by hand into oval shapes before inserting sticks.
Q: Can I use candy melts instead of white chocolate?
A: Yes! Candy melts are easier to work with and don’t require tempering like real chocolate.
Q: How do I make these nut-free?
A: Ensure the cake, frosting, and chocolate are nut-free certified.
Conclusion :
These Cakesicles are the perfect Halloween treat! With their creamy white chocolate coating, soft cake center, and fun mummy design, they’re easy to make and always a hit at Halloween parties. Whether you’re making them for kids, family, or a spooky celebration, these delicious and adorable cakesicles are sure to impress!