Looking for a delicious and easy-to-make cookie recipe? Brown Sugar Cut-Out Cookies are soft, flavorful, and perfect for decorating! These cookies have a rich caramel-like taste from the brown sugar, making them a great alternative to traditional sugar cookies. Whether you’re baking for holidays, birthdays, or just for fun, these cookies hold their shape beautifully and taste amazing.
Brown Sugar Cut-Out Cookies :
Cookies are a must-try for cookie lovers! The deep, buttery sweetness of brown sugar gives these cookies a warm, comforting flavor. Unlike regular sugar cookies, these stay soft and chewy, making them a favorite for all ages. Decorate them with icing, sprinkles, or enjoy them plain—either way, they’re absolutely delicious!
History of the Recipe :
Cut-out cookies have been around for centuries, originating in Europe with simple butter and sugar-based doughs. Brown sugar, made by adding molasses to white sugar, was first produced in the 17th century and quickly became a favorite for baking. Combining brown sugar with cut-out cookies results in a soft, flavorful treat that holds its shape well, making it ideal for decorating.
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Brown Sugar Cut-Out Cookies
Ingredients
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 cups unsalted butter, softened
- 1 cups light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ½ tsp salt
- ½ tsp baking powder
For the Decorations (Optional):
- Royal icing or melted chocolate
- Food coloring
- Sprinkles
Instructions
Step 1: Make the Cookie Dough
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using), and mix until well combined.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
Step 2: Chill the Dough
- Divide the dough in half, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Roll & Cut Shapes
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough to about ¼-inch thickness and cut out shapes using cookie cutters.
Step 4: Bake
- Place cookies on the prepared baking sheet and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool completely before decorating.
Step 5: Decorate (Optional)
- Use royal icing, melted chocolate, or sprinkles to decorate your cookies.
- Let the icing set before serving or storing.
Notes
- For a deeper molasses flavor, use dark brown sugar instead of light brown sugar.
- Make sure the dough is well-chilled before rolling to prevent spreading.
- Store in an airtight container for up to a week.
Tips for Brown Sugar Cut-Out Cookies :
- For extra softness: Add an extra egg yolk to the dough.
- For a crispier cookie: Roll the dough thinner before cutting.
- For even baking: Rotate the baking sheet halfway through baking.
- For easy decorating: Use piping bags or squeeze bottles for icing.
FAQs for Brown Sugar Cut-Out Cookies :
Q: Can I use dark brown sugar instead of light brown sugar?
Yes! Dark brown sugar will give a richer, more intense molasses flavor.
Q: Can I make the dough ahead of time?
Yes, the dough can be made up to 2 days in advance and stored in the refrigerator.
Q: Can I freeze these cookies?
Absolutely! Freeze baked cookies for up to 3 months and thaw at room temperature before decorating.
Q: How do I prevent the cookies from spreading?
Chill the dough before rolling and again after cutting the shapes.
Conclusion :
Cookies are the perfect treat for any occasion. Their rich flavor, soft texture, and easy-to-work-with dough make them a fantastic choice for decorating or enjoying plain. Whether for holidays, birthdays, or just because, these cookies are sure to be a hit!