Cilantro Lime Chicken is a fresh and vibrant dish packed with zesty lime and aromatic cilantro flavors. This easy-to-make recipe is perfect for grilling, baking, or pan-searing, making it a versatile and delicious meal for any occasion.

Cilantro Lime Chicken Recipe :

Looking for a quick and flavorful chicken dish? This Cilantro Lime Chicken recipe combines citrusy lime, fresh cilantro, and savory seasonings to create a mouthwatering dish that pairs perfectly with rice, tacos, or salads.

History of the Recipe :

Cilantro and lime have long been staples in Latin American and Mexican cuisine, used to add bright and bold flavors to dishes. This combination enhances the natural taste of chicken, making it a popular choice for grilling and marinating. Over the years, Cilantro Lime Chicken has become a beloved dish worldwide, known for its refreshing and zesty taste.

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Cilantro Lime Chicken Recipe

lakshman

A zesty and juicy Cilantro Lime Chicken recipe perfect for grilling, baking, or pan-searing, packed with fresh and vibrant flavors.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

30 minutes mins

Total Time 1 hour hr

Course dinner, lunch

Cuisine latin america, Mexican

Servings 2

Ingredients

  

• 2 boneless, skinless chicken breasts (or thighs)
• 1/4 cup fresh lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional for heat)
• 1 tsp honey (optional for balance)

Instructions

 

• Prepare the marinade: In a bowl, whisk together lime juice, olive oil, garlic, cilantro, cumin, paprika, salt, black pepper, red pepper flakes, and honey.
• Marinate the chicken: Place the chicken in a resealable bag or bowl and coat it with the marinade. Refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
• Cook the chicken:
• Grill: Preheat the grill to medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked.
• Pan-sear: Heat a skillet over medium heat and cook for 5-6 minutes per side.
• Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes.
• Rest and serve: Let the chicken rest for 5 minutes before slicing. Garnish with additional cilantro and lime wedges. Serve with rice, tortillas, or salad.

Notes

• For extra juiciness, use chicken thighs instead of breasts.
• Adjust lime juice for a more or less tangy flavor.
• Store leftovers in the refrigerator for up to 3 days.

Keyword Cilantro lime chicken recipe, Grilled Chicken, zesty chicken

Tips for Cilantro Lime Chicken Recipe : 

• Marinate overnight for maximum flavor infusion.
• Use fresh lime juice for the best taste.
• Pair with avocado, salsa, or grilled vegetables for a complete meal.

FAQs for Cilantro Lime Chicken Recipe : 

1. Can I make this ahead of time?
   Yes, marinate the chicken overnight and cook when ready.
2. Can I use bottled lime juice?
   Fresh lime juice is best, but bottled can be used in a pinch.
3. What’s the best way to reheat Cilantro Lime Chicken?
   Reheat in a skillet over low heat or in the microwave with a splash of water to keep it moist.

Concluson :

Cilantro Lime Chicken is a vibrant, zesty, and easy-to-make dish that’s perfect for any occasion. Whether grilled, baked, or pan-seared, this recipe guarantees juicy and flavorful chicken every time.