Looking for a drink that instantly transports you to a tropical paradise? The Blue Hawaiian Cocktail is a sweet, fruity, and refreshing cocktail that combines the flavors of pineapple, coconut, and citrus into a beautiful blue drink. Whether you’re relaxing by the pool or hosting a luau-themed party, this cocktail is a must-try!
Blue Hawaiian Cocktail Recipe :
The Blue Hawaiian is a stunning, bright blue cocktail that brings the tropical vibes to any occasion. First created in Hawaii, this cocktail blends Blue Curaçao, coconut rum, pineapple juice, and cream of coconut for a creamy and refreshing drink. Served over ice or blended into a frozen delight, it’s the perfect way to cool off on a hot day!
History of the Recipe :
The Blue Hawaiian Cocktail was invented in 1957 by bartender Harry Yee at the Hilton Hawaiian Village in Waikiki, Hawaii. He was asked to create a drink featuring Blue Curaçao, a bright blue liqueur made from dried orange peels. Inspired by the colors of the Hawaiian ocean, he blended it with rum, pineapple juice, and coconut, creating the now-famous Blue Hawaiian cocktail. Today, it remains a classic tropical drink enjoyed worldwide!
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Blue Hawaiian Cocktail Recipe
Ingredients
- 1 ½ oz (45ml) coconut rum (e.g., Malibu)
- ¾ oz (22ml) Blue Curaçao
- 2 oz (60ml) pineapple juice
- 2 oz (30ml) cream of coconut
- 2 cup crushed ice
- Pineapple wedge & maraschino cherry (for garnish)
Instructions
Step 1: Prepare the Ingredients
- In a cocktail shaker, add the coconut rum, Blue Curaçao, pineapple juice, and cream of coconut.
Step 2: Shake or Blend
- For an on-the-rocks version: Add crushed ice to the shaker and shake vigorously until well mixed.
- For a frozen version: Blend all the ingredients with crushed ice until smooth.
Step 3: Serve & Garnish
- Pour the cocktail into a hurricane glass or a tall glass.
- Garnish with a pineapple wedge and a maraschino cherry on top.
- Serve immediately and enjoy your Blue Hawaiian!
Notes
- If you prefer a stronger drink, add an extra ½ oz of rum.
- Cream of coconut vs. coconut milk: Cream of coconut is sweeter and thicker, giving the drink a richer texture. If using coconut milk, add a dash of simple syrup for sweetness.
- Blending makes it more like a piña colada, while shaking keeps it light and refreshing.
Tips for Blue Hawaiian Cocktail Recipe :
- Use fresh pineapple juice for a more natural, tropical taste.
- For a lighter version, use regular white rum instead of coconut rum.
- To make it alcohol-free, replace rum with coconut water and use blue sports drink instead of Blue Curaçao.
- Chill your glass in the freezer for an extra refreshing drink.
FAQs for Blue Hawaiian Cocktail Recipe :
1. What is the difference between a Blue Hawaiian and a Blue Lagoon?
The Blue Hawaiian includes coconut cream and pineapple juice, making it creamier. The Blue Lagoon uses lemonade instead, giving it a sharper citrus taste.
2. Can I make a frozen Blue Hawaiian?
Yes! Blend the ingredients with crushed ice for a smooth, slushy version.
3. What can I use instead of Blue Curaçao?
You can substitute with Triple Sec + a few drops of blue food coloring, but Blue Curaçao gives it the authentic citrusy flavor.
4. Can I use coconut milk instead of cream of coconut?
Yes, but the drink will be less sweet and creamy. Add a splash of simple syrup to balance the flavors.
5. What type of rum works best?
Coconut rum adds a rich, tropical flavor, but you can also use light rum for a milder taste.
Conclusion :
The Blue Hawaiian Cocktail is a fun, tropical, and visually stunning drink that’s perfect for summer parties, beach days, or any occasion that calls for a refreshing cocktail. With its vibrant blue color, creamy coconut notes, and fruity pineapple flavor, this cocktail is a must-try for tropical drink lovers. Whether served on the rocks or blended, the Blue Hawaiian will bring a taste of paradise to your glass!