Ranch Dressing is a beloved condiment known for its creamy texture and tangy flavor. Whether you use it as a salad dressing, a dip for veggies, or a sauce for wings, homemade Recipe takes your meals to the next level. With simple ingredients and easy steps, you can create a fresh and delicious dressing in minutes!
Ranch Dressing :
If you’re a fan of creamy, herby, and tangy flavors, this Homemade recipe is a must-try. Skip the store-bought bottles and enjoy a preservative-free, homemade version that tastes even better. Made with fresh ingredients, it’s the perfect companion for salads, sandwiches, and snacks.
History of the Recipe :
Recipe was created in the 1950s by Steve Henson, a plumber-turned-chef, who developed the recipe while working in Alaska. Later, he and his wife founded Hidden Valley Ranch in California, where the dressing gained massive popularity. Today, Ranch Dressing is one of the most widely used condiments in the United States, loved for its creamy consistency and versatile flavor.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Ranch Dressing
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (adjust for desired consistency)
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add lemon juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Stir well.
- Fold in fresh parsley, dill, and chives, mixing until evenly combined.
- Cover and refrigerate for at least 10 minutes to enhance flavors.
- Serve chilled with salads, as a dip, or as a sauce for your favorite dishes.
Notes
- Adjust buttermilk quantity to achieve the desired consistency.
- Use dried herbs if fresh ones are unavailable (1 tsp dried = 1 tbsp fresh).
- Store in an airtight container in the fridge for up to 5 days.
Tips for Ranch Dressing :
- For a tangier flavor, add a little more lemon juice or vinegar.
- Enhance the taste with a pinch of cayenne pepper or paprika.
- Use Greek yogurt instead of sour cream for a healthier alternative.
FAQs for Ranch Dressing :
Q: Can I make this Ranch Dressing dairy-free?
A: Yes! Use dairy-free mayonnaise, coconut milk, and dairy-free yogurt as substitutes.
Q: How long does homemade Ranch Dressing last?
A: It stays fresh in the refrigerator for about 5 days in a sealed container.
Q: Can I use dried herbs instead of fresh?
A: Absolutely! Use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh herbs.
Q: What can I use this Dressing for?
A: It’s great for salads, as a dip for veggies, wings, and chips, or as a sauce for sandwiches and wraps.
Conclusion :
Homemade Recipe is a delicious and versatile condiment that’s easy to prepare. With fresh ingredients and a creamy texture, this dressing will enhance any meal. Whether you’re drizzling it on salads or using it as a dip, this homemade version is a must-have in your kitchen!