Peanut Sauce is a versatile and flavorful condiment that enhances the taste of various dishes. Whether you use it as a dip for spring rolls, a dressing for salads, or a marinade for grilled meats, this homemade Peanut Sauce is easy to make and packed with rich, nutty flavors.

Peanut Sauce Recipe :

Looking for a creamy and savory sauce to elevate your meals? This Peanut Sauce recipe is a must-try! It’s made with peanut butter, soy sauce, and a blend of spices, creating a perfect balance of sweetness, saltiness, and a hint of spice. Great for noodles, satay, and more!

Historyof the Recipe :

Peanut Sauce has its roots in Southeast Asian cuisine, particularly in Indonesia, Thailand, and Vietnam. Traditionally served with satay (grilled skewered meat), it has become a staple in many Asian-inspired dishes. Over the years, different variations have emerged, incorporating ingredients like coconut milk, lime juice, and chili for added depth of flavor.

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Peanut Sauce Recipe

lakshman

This creamy and flavorful Peanut Sauce is perfect for dipping, drizzling, or marinating. Made with simple ingredients, it’s quick to prepare and adds a delicious nutty taste to any dish.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

5 minutes mins

Total Time 15 minutes mins

Course Condiments, sauces

Cuisine Southern US

Servings 2

Ingredients

  

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 1 tbsp rice vinegar or lime juice
• 2 tbsp honey or maple syrup
• 1 tbsp sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1/2 tsp red pepper flakes (optional for spice)
• 1/3 cup warm water (adjust for desired consistency

Instructions

 

• In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar (or lime juice), and honey.
• Add sesame oil, garlic powder, ginger powder, and red pepper flakes if using.
• Gradually whisk in warm water until the sauce reaches your desired consistency.
• Taste and adjust seasonings as needed.
• Serve immediately or store in an airtight container in the fridge for up to a week.

Notes

• For a thinner sauce, add more warm water.
• Use natural peanut butter for a healthier option.
• Adjust sweetness and spice levels to your preference.

Keyword easy peanut sauce, peanut sauce

Tips for Peanut Sauce Recipe : 

• If the sauce thickens in the fridge, whisk in a little warm water before serving.
• Add coconut milk for a richer, creamier texture.
• Use fresh garlic and ginger for a more authentic flavor.

FAQs for Peanut Sauce Recipe : 

Q: Can I make this Peanut Sauce nut-free?
A: Yes! Substitute peanut butter with sunflower seed butter or tahini for a nut-free version.

Q: How long does homemade Peanut Sauce last?
A: Store in an airtight container in the fridge for up to a week.

Q: Can I freeze Peanut Sauce?
A: Yes, freeze in small portions and thaw in the fridge before use.

Q: What dishes can I use Peanut Sauce for?
A: It’s great for dipping spring rolls, drizzling over noodles, as a salad dressing, or as a marinade for grilled meats.

Conclusion :

This homemade Peanut Sauce is a simple yet delicious addition to your kitchen. With its creamy texture and bold flavors, it enhances a variety of dishes. Whether you use it for dipping, dressing, or marinating, this sauce is sure to impress!